Aromas of dried roses, cedar cigar box, almond toffee, and cocoa are exquisitely balanced with ripe cherry and cranberry notes.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.