Aromas of mulled cherry liqueur, raspberry jam, soy sauce & salted plum; velvety tannins encircle voluptuous flavors of blackberry, homemade cherry pie & sweet cream; the finish is fresh.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Pinot Noir's light body complements the savory beef without overpowering it.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.