PAUL HOBBS CAB HYDE

Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.

Seasoned curly fries

Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.

Cheese stuffed crust pizza

Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.

Breaded chicken with cheese

Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.

Seasoned meat spheres

Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.