94 PTS ROBERT PARKER, JR. The '02 Paul Hobbs is a Cabernet Sauvignon with terrific concentration, remarkable opulence, and layers of cassis- and licorice-infused tobacco leaf notes; unctuous texture.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.