91 PTS CONNOISSEURS' GUIDE. The '03 Paul Hobbs Napa Cabernet is intensely flavorful; and an immense mouthful of wine with a good streak of integral tannins; long, oak-drenched and curranty.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.