87 PTS ROBERT PARKER, JR. The '03 Paul Hobbs Crossbarn Cabernet is a solidly made effort revealing attractive sweet, tobacco-infused black currant fruit and notions of spice box.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.