Paul Hobbs Cabernet Sauivignon '05

Seasoned beef tacos

Cabernet Sauvignon's structure balances the savory and spicy elements.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Spicy beef stew curry

Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Large tortilla wrapped meals

Cabernet Sauvignon's boldness matches the hearty, savory flavors.

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.