Year in and year out Paul Hobbs produces one of the finest Cabernets on the market. Medium bodied with sweet oak; vanilla and ripe cherry flavors. Ripe with good intensity on the finish.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.