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Paul Hobbs Cabernet Sauvignon Coombsville

Paul Hobbs Cabernet Sauvignon Coombsville

750ml 14.5% ABV
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ABV
14.5%
Aged
Vintage
Region

Napa s coolest cabernet-growing region. Complex aromatics: brambly blackberry, swirling with red currant, layers over fresh sage and thyme leaves, while dark cacao is edged with graphite. The palate is focused, smooth mouth coating and, fine grained tannins.

Food Pairings

Pairs well with
Beef Stroganoff
Beef Stroganoff

Creamy beef mushroom dish

Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.

Filet Mignon
Filet Mignon

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Pork Chops
Pork Chops

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's rich flavors.

Five Guys Cheeseburger
Five Guys Cheeseburger

Customizable beef burger

Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.

Galbi
Galbi

Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.

Pork Belly
Pork Belly

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the pork's fattiness.

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