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Paul Hobbs Cabernet Sauvignon Coombsville

Paul Hobbs Cabernet Sauvignon Coombsville

750ml 14.5% ABV
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Typical price
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ABV
14.5%
Aged
Vintage
Region

Napa s coolest cabernet-growing region. Complex aromatics: brambly blackberry, swirling with red currant, layers over fresh sage and thyme leaves, while dark cacao is edged with graphite. The palate is focused, smooth mouth coating and, fine grained tannins.

Food Pairings

Pairs well with
Mongolian Beef
Mongolian Beef

Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.

Chorizo
Chorizo

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.

Dairy Queen Cheeseburger
Dairy Queen Cheeseburger

Classic cheeseburger

Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.

Meatballs
Meatballs

Seasoned meat spheres

Cabernet Sauvignon's bold tannins balance the richness of meatballs.

Veal Parmesan
Veal Parmesan

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.

Alambres
Alambres

Grilled meat with peppers and cheese

Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.

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