015 VINTAGE ONLY; 92 PTS ROBERT PARKER - Expressive crushed plums, mulberries and cassis, hint of mocha; full-bodied, mouth coating black fruit with the right amount of spice and sweet tannins
Cabernet Sauvignon's structure balances the hearty, spicy character.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.