015 VINTAGE ONLY; 92 PTS ROBERT PARKER - Expressive crushed plums, mulberries and cassis, hint of mocha; full-bodied, mouth coating black fruit with the right amount of spice and sweet tannins
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.