Pale yellow in color, this refreshing chardonnay is fragrant with white flowers, pear and citrus; mouth-filling palate opens with crisp flavors of Fuji apple, white peach and lemon blossoms.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's balanced acidity pairs well with fried textures.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.