Pale yellow in color, this refreshing chardonnay is fragrant with white flowers, pear and citrus; mouth-filling palate opens with crisp flavors of Fuji apple, white peach and lemon blossoms.
Chardonnay's creamy texture pairs well with melted cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay's balanced acidity pairs well with fried textures.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.