Located just five miles from the Pacific Ocean and at 550 feet above sea level. This site remains one of the most sought-after vineyards on the Western Sonoma Coast. Composed of 43.6 planted acres planted in 2005 on Goldridge fine sandy loam soil. 15% whole cluster inclusion. Indigenous yeast fermentation. 5-day cold soak, 17-day maceration. Gentle punchdowns. Spontaneous malolactic fermentation in barrel. Aged 15 months in French oak barrels; about 30% new. Bottled unfined and unfiltered.
Crispy tortillas with toppings
Rosé pairs well with the light, spicy, and fresh elements of tostadas.
Spicy or sauced wings
Rose pairs well with spicy and tangy flavors, balancing heat and richness.
Grilled chicken tacos
Rosé offers bright fruit and acidity that pairs well with the spices and salsa.
Drowned pork sandwich
Rosé provides refreshing acidity and lightness to cut through the richness.
Eggs with tomato onion and chile
Rosé provides a refreshing contrast to the rich and spicy elements.
Rose wines offer bright fruit and acidity that balance the savory elements.