Wine › Pinot Noir
Paul Hobbs Hyde Vineyard Pinot Noir 2016

Paul Hobbs Hyde Vineyard Pinot Noir 2016

750ml 2016
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ABV
Aged
Vintage
2016
Region

Aromas of cherry, iron, and clay combine with flavors of wild berry, savory game, and clove spice on the palate which are framed by fine grained tannins and bright acidity.

Food Pairings

Pairs well with
Shoyu Ramen
Shoyu Ramen

Light-bodied Pinot Noir pairs well with the rich broth without overpowering.

Turkey Roast
Turkey Roast

Holiday roasted turkey

Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.

Bao Buns
Bao Buns

Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.

Fried Chicken
Fried Chicken

Crispy seasoned chicken

Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.

Shepherd’s Pie
Shepherd’s Pie

Meat and mashed potato bake

Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.

Turkey Sandwich
Turkey Sandwich

Sliced turkey sandwich

Pinot Noir's light body complements turkey without overpowering it.

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