Layers of blackberry, cherry and earth unfold over a silky palate; notes of cola and mineral accent a long finish.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.