With a pale straw, pearlescent hue, the wine impresses with aromas of yellow blossoms, citrus and a note of chamomile tea. The richly textured palate offers flavors of fresh white fruits and brioche.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.