Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.