PAUL MASSON CAB

Chicken tenders and fries

Chardonnay's creamy texture pairs well with the mild, savory chicken strips.

Grilled cheese tortilla

Chardonnay balances the creamy cheese with its buttery notes.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.