PAUL MASSON CAB

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Chardonnay's balanced acidity pairs well with fried textures.