PAUL MASSON CHARD

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Stuffed pasta pillows

Chardonnay balances creamy fillings with its buttery texture.

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.