Aromas of dried herbs with ripe blackberry and plum. Berry flavors combine with toasty oak, pepper and a touch of vanilla. A long earthy finish with lasting fruit. Good acidity and soft tannins.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.