BRONZE MEDAL, 2003 SONOMA COUNTY HARVEST FAIR WINE COMP. Ripe, round, and easy, the up-front '00 Pedroncelli Vintage Selection Cabernet is an easy wine to like; fine with shredded beef tacos.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.