Aromas of zesty black cherries, cola, and toasty cocoa. Flavors of sweet anise, black boysenberry, cherry, anise, molasses, and baked blackberry pie with firm, round, yet supple, tannins.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.