Medium straw, yellow color; ripe fruit, wood in the nose; medium to full bodied, richly textured on the plate; wood and ripe fruit in the flavors.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.