Medium straw, yellow color; ripe fruit, wood in the nose; medium to full bodied, richly textured on the plate; wood and ripe fruit in the flavors.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.