PELLEGRINI CHARD VINTNRS PRIDE

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Crispy chicken sandwich

Chardonnay balances the sandwich with its creamy and buttery notes.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.