A easy to like wine, the '01 Pellegrini Chardonnay reflects the fine weather of California's Sonoma County; serve with shellifish.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.