Bright and very lively, the well-designed fruit-forward Pellegrini Chardonnay is an excellent way to start a fine meal of seafood or white meat dishes; pair with roast chicken salad.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.