Bright and very lively, the well-designed fruit-forward Pellegrini Chardonnay is an excellent way to start a fine meal of seafood or white meat dishes; pair with roast chicken salad.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.