PENALOLEN CABERNET

Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Oven roasted duck

Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.

Breaded chicken with cheese

Cabernet Sauvignon's boldness matches the richness of the fried chicken.

Drive-in cheeseburger

Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.