Penfolds Bin 98 Quantum Cabernet Sauvignon 18

Penfolds Bin 98 Quantum Cabernet Sauvignon 18

750ml 14.5% ABV 1998
Log in to save
Typical price
ABV
14.5%
Aged
Vintage
1998
Region

The ultimate blend of elegance and complexity, Penfolds Quantum Bin 98 Wine of the World Cabernet Sauvignon Red Wine is the culmination of a 20-year collaboration between Northern and Southern hemispheres. The flagship wine of our California Collection, Quantum offers a blend from prized vineyards in Napa Valley and South Australia, with grapes carefully selected for their intense flavor and well-structured tannins. The result is a wine that defies convention and expectation, offering equal parts grace and complexity. Since 1844, Penfolds has been grounded in experimentation, curiosity, and uncompromising quality. Founded in Australia by Dr. Christopher Penfold, a medical practitioner, and his wife Mary, Penfolds is one of the most renowned and iconic wineries in the world today.

Food Pairings

Pairs well with
Spaghetti Bolognese
Spaghetti Bolognese

Tomato meat sauce pasta

Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.

Shepherd’s Pie
Shepherd’s Pie

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.

McDonald's Quarter Pounder
McDonald's Quarter Pounder

Beef burger with cheese

Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.

Black Pepper Beef
Black Pepper Beef

Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.

Lasagna
Lasagna

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.

Beef Steak
Beef Steak

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Rate Wine Attributes

Overall: /10 (0)
Log in to rate attributes.

Select up to 5

Spotted At

Typical: —
No sightings yet.

Spot the item

Log in to submit “Spotted At” info.

Comments

Log in to comment.