Iced tea, barley water, grapefruit and linearity induced via acidity and non-fined natural phenolics.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.