This 98% Shiraz and 2% Cabernet blend offers an ocean of aromas: plum, mocha, coffee, tomato leaf, black olive, ground pepper, cedar, wet tarmac and wild sage. These tones swell toward a beautifully balanced palate that is powerful yet poised and silky in texture. The American oak is there but feels quiet letting the nuances wash ashore, all held afloat by fine-grained herb and salt-flecked tannins.
Seasoned curly fries
Syrah's spicy notes pair nicely with the savory, seasoned curly fries.
Spicy Spanish sausage
Syrah offers bold, peppery notes that match chorizo's intensity.
Rich marbled steak cut
Syrah's peppery and robust profile pairs well with ribeye's savory taste.
Seasoned fries
Syrah's boldness pairs nicely with the strong seasoning on the fries.
Spicy seasoned fries
Syrah's bold fruit and pepper notes match the Cajun spice intensity.
Syrah's peppery and fruity notes enhance BBQ's smoky and spicy profile.