One Of Australia'S Great Red Wine Values, The Penfolds Koonunga Hill Shiraz-Cabernet Delivers Plenty Of Ripe Fruit Goodness; Long And Tasty In The Finish; A Good Choice With A Savory Beef Stew.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.