Penfolds Max's South Australia Cabernet Sauvignon Red Wine is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds' history. Tempting aromatics hint at the classic Cabernet Sauvignon expression to come. It's packed with dark fruit and savory red fruit character, and lined with exotic spice and dark licorice notes for a full-bodied and complex delivery. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps. Since 1844, Penfolds has been grounded in experimentation, curiosity, and uncompromising quality. Founded in Australia by Dr. Christopher Penfold, a medical practitioner, and his wife Mary, Penfolds is one of the most renowned and iconic wineries in the world today.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.