Our Willamette Valley Pinot Noir is our flagship wine, sourced from the region's most distinguished vineyards. These eminent sites produce a terroir driven Pinot Noir that showcases unique textures and flavor profiles characteristics.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.