SILVER MEDAL, 2009 RIVERSIDE INT'L WINE COMP. A pretty fine effort, the almost racy yet gentle '07 Pepi Chardonnay delivers pleasingly ripe fruit flavors that stay true to the wine's finish.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.