86 PTS WILFRED WONG. A crowd-pleaser, the easy-drinking '07 Robert Pepi Pinot Grigio is light and fruity with a subtle soft spot on the palate; smooth and layered with and tasty finish.
Italian egg bake
Pinot Grigio pairs well with light, egg-based dishes and fresh herbs.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Tomato basil mozzarella pizza
Pinot Grigio offers light, crisp flavors that pair well with the pizza's fresh ingredients.
Savory egg pie
Pinot Grigio provides light, zesty flavors that balance the egg custard.
Pinot Grigio's light, clean profile pairs well with the delicate chicken and egg.
Tomato basil mozzarella pizza
Pinot Grigio's light body and citrus notes pair well with the pizza's fresh ingredients.