2013 VINTAGE ONLY; 95 PTS, ANTHONY DIAS BLUE - Norm McKibben's vineyard is the cornerstone of this eastern Washington region; this dark, deep, concentrated wine is bursting with ripe plum and blackberry fruit; it is supple and has luscious texture; it is tangy and bright and masterfully balanced; a stunner.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.