87 PTS WILFRED WONG. Brisk and fresh, the Pepperwood Sauvignon is fine and dandy; pleasing melon, with a hint of dried leaf in the flavors; crisp finish.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.