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Chardonnay's balanced acidity pairs well with fried textures.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's body and texture match the creamy, hearty gumbo base.