87 PTS WILFRED WONG. Almost jammy in the aromas, the fruit-forward '06 Perry Creek Cabernet shows that California's Sierra Foothills can produce good-drinking reds with loads ripe fruit flavors.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.