PERRY CREEK CHARDONNAY

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Egg filled tortilla

Chardonnay offers a creamy texture that pairs well with eggs and cheese.

Chardonnay's creamy texture complements the cheese in the bites.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.