The Perry Creek Chardonnay is a rich, ripe, medium bodied white wine with good textures on the palate.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.