Merlot's soft tannins complement the tender, flavorful pork.
Classic baked meat dish
Merlot offers soft fruitiness that balances the hearty texture of meatloaf.
Double charbroiled burger
Merlot complements the juicy, tender texture and mild seasoning of the sandwich.
Seasoned meat spheres
Merlot offers soft tannins and plum notes that balance the meat's richness.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Pan fried or grilled pork
Merlot's soft fruitiness pairs well with pork's mild flavor.
