Rich and elegant Chardonnay that offers butter; prailine ice cream; with deeply concentrated layers of apple, pear, and pineapple, followe by firm acidity that will invite you back for more.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.