PETER MICHAEL CHARD MON PLAISR

Grilled cheese tortilla

Chardonnay balances the creamy cheese with its buttery notes.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.