Intense aromas of orange blossom, nectarine, peach, and rose petals showcase the marriage of remarkable old-vine Chardonnay with an exceptionally unique terroir.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.