Aromas of a bouquet of yellow spring flowers and baking spices, leading into notes of orange zest, lime blossoms, apricot, and lemon meringue pie, finishing with accents of vanilla custard.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's creamy texture complements the cheese in the bites.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.