Aromas of a bouquet of yellow spring flowers and baking spices, leading into notes of orange zest, lime blossoms, apricot, and lemon meringue pie, finishing with accents of vanilla custard.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.